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SUMMARY:Chefs in the Gardens: Member Presale #2
DESCRIPTION:Chefs in the Gardens Season Announcement\nEach Thursday at Noon, one of the Vail Valley’s most celebrated chefs takes the stage beneath the tent of the Gerald Ford Amphitheater to share the techniques, stories, and flavors that define their craft – followed by a generous tasting of what they’ve prepared. It’s part cooking class, part community gathering, and entirely one-of-a-kind. Every ticket directly supports the Gardens’ work in horticulture, education, and conservation.\nMember Pre-Sale Details\nTickets go on sale for Gardens’ members Monday, 6/22 at 10 AM MT – you have early access before they go on sale to the general public. This release includes tickets for the last 3 events: Splendido, Foods of Vail, and Pollyanna Productions. Members – Check your email for the password. Emailed 6/10.\nRegister here: Chefs in the Gardens: Member Presale #2 ( https://www.eventbrite.com/e/chefs-in-the-gardens-2026-tickets-1991505284917?aff=oddtdtcreator )\nJuly 30 — Splendido, Brian Ackerman\nAugust 6 — Foods of Vail, Tracy Van Curan\nAugust 13 — Pollyanna Productions, Pollyanna Forster\nNot a member? Join here ( https://staging.bettyfordalpinegardens.org/membership/ ) and get early access today.\n
URL:https://staging.bettyfordalpinegardens.org/events/chefs-in-the-gardens-member-presale-2/
CATEGORIES:Featured Event
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