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X-WR-CALNAME:Betty Ford Alpine Gardens
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SUMMARY:Avanti Food & Beverage: Chefs in the Gardens
DESCRIPTION:Cooking Demonstration Fundraiser series featuring the Vail Valley’s most celebrated chefs.\nConnect with chef, Nicholas Kayser ( https://drive.google.com/file/d/1Odo8x7k_CXBV2qV-ch9JOrz3Y-V7CdQj/view?usp=sharing ) of Avanti Food & Beverage ( https://www.avantifandb.com/?gad_source=1&gad_campaignid=22089985624&gbraid=0AAAAApUbM-sbtBaM6YD_iljhAJaGH0duk&gclid=Cj0KCQjwjJrCBhCXARIsAI5x66XvqcY_YkziuaQccIGttzR3B12XoEX6D1XIbc12Q9n8DiMHY2sGOtsaAk-5EALw_wcB ), on July 24th at noon as he shares tips and tricks from the kitchen under the tent of the Gerald Ford Amphitheater. Enjoy an entertaining cooking presentation with the master chef as well as a taste of what has been prepared.\nAs a thank-you to our dedicated Gardens members, members of Betty Ford Alpine Gardens receive exclusive pre-sale access to Avanti F&B tickets starting Tuesday, June 24 @ 10:00AM MT. Current members of the Gardens will receive an email in early June with a special code and instructions on how to access pre-sale tickets on June 24. Current members use this link for pre-sale tickets.\nPublic tickets will be available HERE starting June 30. The password will disappear and tickets will be available to the general public.\nCheck out the calendar for future chefs events:\n\nJuly 31: Gravity Haus Slope Room ( https://sloperoom.com/ ) – Taylor Frankel\nAug 7: Foods of Vail ( https://www.foodsofvail.com/ ) – Tracy Van Curan\nAug 14: Pollyanna Productions ( https://www.linkedin.com/in/pollyanna-forster-b4b103186/ ) – Pollyanna Forster\n\nThis fundraiser supports the Gardens’ work in horticulture, education, and conservation. Thank you to all the chefs who donate their time and talent to further the Gardens’ mission and connect with the community.\n
URL:https://staging.bettyfordalpinegardens.org/events/avanti-chefs-in-the-gardens/
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