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X-WR-CALNAME:Betty Ford Alpine Gardens
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DTSTART;TZID=America/Denver:20250710T120000
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SUMMARY:La Nonna: Chefs in the Gardens (SOLD OUT)
DESCRIPTION:Cooking Demonstration Fundraiser series featuring the Vail Valley’s most celebrated chefs. \nConnect with favorite local chef, Simone Reatti ( https://lanonnavail.com/our-story ) of La Nonna Ristorante ( https://lanonnavail.com/ ), on July 10th at noon as he shares tips and tricks from the kitchen under the tent of the Gerald Ford Amphitheater. Enjoy an entertaining cooking presentation with the master chef as well as a taste of what has been prepared.\nMembers of Betty Ford Alpine Gardens receive exclusive pre-sale access to La Nonna tickets starting Tuesday, June 10 @ 10:00 AM MT. Current members of the Gardens, you will receive an email in early June with a special code and instructions on how to access pre-sale tickets on June 10. Current members use this link ( https://www.eventbrite.com/e/chefs-in-the-gardens-2025-tickets-1400107151179?aff=oddtdtcreator ) for pre-sale tickets.\nPublic tickets will be available HERE ( https://www.eventbrite.com/e/chefs-in-the-gardens-2025-tickets-1400107151179?aff=oddtdtcreator ) starting June 30. The password will disappear and tickets will be available to the general public.\nCheck out the calendar for future chefs events: \n\nJuly 17: La Tour ( https://latour-vail.com/ ) – Paul Ferzacca\nJuly 24: Avanti Vail Food and Beverage ( https://www.avantifandb.com/ ) – Nicholas Kayser\nJuly 31: Gravity Haus Slope Room ( https://sloperoom.com/ ) – Taylor Frankel\nAug 7: Foods of Vail ( https://www.foodsofvail.com/ ) – Tracy Van Curan\nAug 14: Pollyanna Productions ( https://www.linkedin.com/in/pollyanna-forster-b4b103186/ ) – Pollyanna Forster\n\nThis fundraiser supports the Gardens’ work in horticulture, education, and conservation. Thank you to all the chefs who donate their time and talent to further the Gardens’ mission and connect with the community. \n
URL:https://staging.bettyfordalpinegardens.org/events/la-nonna-chefs-in-the-gardens/
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